In an article about Maine’s burgeoning market of edible seaweed, Actual Each day cited an NBC interview with Susan Brawley, professor on the College of Marine Sciences on the College of Maine, the place she stated, “Extra persons are thinking about sea greens, and much more People are much more savvy about consuming nutritious meals.” Nonetheless, Brawley famous that the U.S. continues to be many years behind the seaweed industries of Japan, China, and South Korea.